3rd Edition of International Conference on Food Technology

3rd Edition of International Conference on Food Technology 22.02.2019

EuroSciCon organizes the 3rd Edition of Food Technology conference and this time it focuses on the advancements in the techniques and researches that are going on in the field of Food Technology.  It is mandatory to know about the advancements in the field as in the present scenario researches on Food technology will have greater impact on food sufficiency and quality. The demand for food and with increasing diseases it is better to know of the improvements in the field. We invite Researchers, Food Technologists, Nutritionists, Microbiologists, Agriculturists and Industrialists to discuss the advancements in the field.

For more information, please visit the site of the conference.