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QING innovation Track of the Competition for Climate Adaptation in Food Systems

QING innovation Track of the Competition for Climate Adaptation in Food Systems

We invite teams of students and/or young professionals to think of ways to approach Climate Adaptation in Food Systems.

Department for Languages and Sport organized language practice with the international students in the Preparatory course

Department for Languages and Sport organized language practice with the international students in the Preparatory course

Студентите посетиха културни и исторически забележителности в Бургас и Несебър. 

Бюлетин на Център за оценка на риска по хранителната верига

Бюлетин на Център за оценка на риска по хранителната верига

Най-актуалните и интересни факти в областта на оценката на риска.

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

The EU-funded project Strength2Food hosted on May 20 more than 300 stakeholders, including policy makers, practitioners, researchers, representatives of EU institutions, in the immersive digital event organised by the European Food Information Council (EUFIC)

The Mediterranean Agronomic Institute of Chania offers MSc Programme in Sustainable Agriculture

The Mediterranean Agronomic Institute of Chania offers MSc Programme in Sustainable Agriculture

The Mediterranean Agronomic Institute of Chania offers, for the 18th consecutive year, the MSc Programme in Sustainable Agriculture.