Agriculture

The subject of Agriculture consist of studies on: factors of vegetation, which directly or indirectly affect the growth, development and yield of the crops, as well as the methods for their most rational use and regulation; methods for the effective maintenance and use of soil fertility and other agro-environmental resources; methods and systems of soil tillage; the methods of sowing and evaluating the quality of the seeds; alternative and environmentally friendly farming systems. With the acquisition of theoretical knowledge and practical skills, students will be able to apply and evaluate different types of crop rotation, methods and quality of soil cultivation and sowing.