Biochemical quality of plant production

People's attitude to food, as a natural and inevitable need, has been changing along with the evolving social conditions and the development of society. Undoubted proof of this is the enormous interest that modern consumers, in Europe and the world, and now in our country, have regarding the quality and safety of the food they consume. This determines the need for the labor market to ensure high-quality crop production that meets the requirements of European legislation.

The course "Biochemical quality of plant production" aims at delivering the theoretical and practical training of specialists who develop and successfully implement in practice modern agrotechnical measures in plant growing, which guarantee high-quality production as well as the safety and health of consumers.