Viticulture and Winemaking

Viticulture is an applied science that studies ways to guide the development of the vine plant, to obtain quality grape yields.

Through the lectures and exercises, the students of the specialty "Agrarian Tourism" will be able to obtain the necessary knowledge about the vine biology, environmental problems related to the requirements and response of the vine plant to environmental factors and agricultural technology, for planting and cultivation of vineyards in order to obtain quality yields. The main technological schemes for production of red and white wines, as well as the factors affecting wine quality.

The role of agrarian tourism for the development and protection of vine resources and relationship between agrarian and wine tourism as powerful factors for the revival of the Bulgarian countryside.