Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

The participants followed live presentations on research insights, achieved impacts and recommendations on how to improve current policies and practices around EU Food Quality Schemes (FQSs), Public Sector Food Procurement (PSFP) and Short Food Supply Chains (SFSCs), as well as joining interactive sessions around thematic areas, methodological insights and Horizon2020 knowledge-exchange.

The participants followed live presentations on research insights, achieved impacts and recommendations on how to improve current policies and practices around EU Food Quality Schemes (FQSs), Public Sector Food Procurement (PSFP) and Short Food Supply Chains (SFSCs), as well as joining interactive sessions around thematic areas, methodological insights and Horizon2020 knowledge-exchange.

High-level speakers from the FAO and AREPO explored the next steps for policy and research agenda during a dynamic panel discussion with representatives from academia and practice from the Strength2Food project.

Finally, representatives from the European Commission’s DG-AGRI shared insights on the future policy agenda and illustrated the main policy initiatives being implemented under the Farm To Fork Strategy, which has recently been adopted by the EC to make food systems fair, healthy & environmental-friendly.

Our food choices can make a world of difference! Join the course here.