Department of Plant Physiology, biochemistry and genetics

The Department of Plant Physiology existed as an independent one at the Agrarian University - Plovdiv until 2001. After that, it was united with the team of the discipline Biochemistry. From 2020 the department's academic staff is expanded with the division of Genetics from the Department of Genetics and Selection.

The team consists of 4 habilitated persons, five main assistants, one assistant, and three specialists. The head of the department is Professor Dr. Malgozhata Berova.

The department's staff participates in the preparation of bachelors and masters in the fields of Plant Breeding, Plant Protection, Natural Sciences, and Animal Husbandry. The department also conducts doctoral studies in Plant Physiology and Genetics.

The main disciplines taught by the members of the department are Plant Physiology, Plant Biochemistry, Animal Biochemistry, Enzymology, General Genetics, Plant Genetics, Molecular Genetics, Genetics and Selection, DNA Recombinant Technologies. The department's elective courses are Post-harvest physiology; Non-infectious plant diseases; Biochemical quality of plant production; Innovation and biotechnology; Legislation, analysis, and control of GMOs; Molecular genetic approaches in plant protection; Plant genetic resources as a source of pest resistance.

The department has a modern base and equipment, allowing a high level of the research process. The scientific interests of the members of the department are in the following areas:

  • physiological and biochemical reaction of plants to various environmental stressors (drought, salinization, heavy metals, etc.);
  • the possibilities for regulating the growth and development of plants in norm and stress;
  • biochemical aspects of the quality of plant production;
  • study of pesticide and herbicide residues in agricultural production;
  • molecular markers (ISSR, SCAR, SNP for genetic diversity research);
  • molecular identification of economically important pathogens in cultivated plants;
  • marker-assisted selection of economically essential characteristics in cultivated plants;
  • development of DNA prints in a field and perennial crops (cotton, tomatoes, wheat, vines, apples, etc.) to protect the copyrights of breeders and the interests of seed producers, producers of propagating material and consumers.

The department's staff carries out active international cooperation in teaching and research work with scientists from different countries. Permanent contacts have been established with colleagues from Belgium (Hasselt University, Free University-Brussels), Portugal (New Lisbon University), Russia (Timiryazev Agricultural Academy-Moscow, Novosibirsk National Agrarian University-Novosibirsk), Poland (West Pomeranian Technological University-Szczecin), Turkey (Aegean University-Izmir, Sabanci-Istanbul University, Namak Kemal-Tekirdag University), Moldova (Moldovan State Agrarian University  Szczecin), Northern Macedonia (St. Kliment Ohridski-Skopje University), France (CIRAD, Montpellier, INRA), the Netherlands (Wageningen University), the International Atomic Energy Agency, China (Jiao Tong University - Shanghai), and others.

Animal biochemistry

The programme for this discipline is adapted for the students of the specialty Zoo engineering.

The course in “Animal biochemistry” introduces the main principles of metabolism, characteristic for animals, especially domesticated ones. The core bioc ...

Plant biochemistry

 The lectures in “Plant biochemistry” introduce the main principles of metabolism, characteristic for plants, especially crops. The core biochemical constituents of the cell as well as phenomena related to enzyme catalysis, energy transformation and the main biochemical ...

Enzymology

The short course of Enzymology widens the knowledge in Plant Biochemistry on one of the most important topics – the science of enzymes. It is very closely related to other fundamental disciplines, most naturally with biochemistry, but also with molecular biology, microbiology ...

Plant physiology

Plant physiology (PP) is a discipline dedicated to studying the vital activity of plant organisms during their ontogenesis and under different environmental conditions. The subject of PP are plants, their organs, cells and organelles as well as protoplast, cell and tissue cul ...

Biochemical quality of plant production

People's attitude to food, as a natural and inevitable need, has been changing along with the evolving social conditions and the development of society. Undoubted proof of this is the enormous interest that modern consumers, in Europe and the world, and now in our country, ha ...

Postharvest Physiology

The discipline “Postharvest physiology” teaches the main principles governing the vital activity of crops in the period harvest-realization on the market. The aim of the course is to reveal the essence and dynamics of the physiological processes in the various parts and organ ...

Non-infectious diseases in plants

Facultative discipline for the master’s specialty “Plant protection”.

The discipline Non-infectious diseases in plants presents to the students the pathological processes and disorders caused by abiotic stress factors of the environment. The lecture ...

...