66th International conference FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2019

66th International conference FOOD SCIENCE, ENGINEERING AND TECHNOLOGY - 2019 

UNIVERSITY OF FOOD TECHNOLOGIES - PLOVDIV

October 11 - 12, 2019 Plovdiv, Bulgaria

THEMATIC AREAS

1) FOOD SCIENCE AND TECHNOLOGY
- Science and Technology of Food of Plant Origin
- Science and Technology of Food of Animal Origin
- Food, Nutrition and Dietetics
- Science and Technology of Beverages
- Science and Technology of Tobacco Products, Perfumery and Cosmetics
2) FOOD CHEMISTRY, MICROBIOLOGY, BIOTECHNOLOGY AND SAFETY
- Food Chemistry and Microbiology
- Food Biotechnology and Nanotechnology
- Food Analysis and Control
- Food Safety
- Ecology and Toxicology of Food and Biotech Industry
3) FOOD PROCESS ENGINEERING
- Applied Mathematics and Statistics 
- Applied Physics 
- Mechanics of Food and Biotech Industry
- Process Engineering in Food and Biotech Industry
- Equipment for Food and Biotech Industry
- Energy and Energy Efficiency in Food and Biotech Industry
- Processes Automation of Food and Biotech Industry
- Electronics and Electrical Engineering Applicable in Food and Biotech Industry 
- Computer Systems and Technologies of Food and Biotech Industry
4) CATERING, TOURISM AND ECONOMY OF FOOD INDUSTRY
- Catering
- Tourism
- Economics of Food and Biotech Industry
- Industrial Management of Food and Biotech Industry
- Linguistics and Learning

  IMPORTANT DEADLINES

• June 30 2019 - registration and submission of applications, accompanied by a full text of the abstract, correspondence address and E-mail contact.
• July 15 2019 - Confirmation for acceptance of the report or poster by the Organizing Committee 
• June 30 2019 – Deadline for the early registration fee payment.
• July 31 2019 - Submission of the full text of manuscripts (including tables and figures in Word .docx format)
• September 30 2019  –  Deadline for the late registration fee  payment 

For more information, please open the file.