Покана за уебинар From droplets to powder - amazing spray drying and its innovations

Тема на уебинара: From droplets to powder - amazing spray drying and its innovations

Thursday, 9 April, 12 pm CEST by Aleksandra Jedlińska (SGGW)

 The webinar presents spray drying as a key technology for producing stable food powders, covering its principles, applications, and the limits of conventional spray drying. It highlights low-temperature spray drying using dehumidified air as an innovative solution that improves quality under gentler conditions, showcasing breakthrough results such as 100% fruit and vegetable powders, and outlining future innovation directions.

Registration

https://events.teams.microsoft.com/event/499128b1-e45c-4a55-acbc-05c9f3c74069@9e99b507-a0b1-427c-8998-43cad8613633