International Conference on Agronomy and Food Science and Technology (AgroFood)

International Conference on Agronomy and Food Science and Technology (AgroFood) will provide a comprehensive overview of effective strategies on both agronomy and food science & technology areas across the World. Also, the AgroFood conference will provide the opportunity to discuss and evaluate the current and future regional strategies and projects face to face, to establish business or research relations and to find global partners for future collaboration. All parties related with agronomy and food science and technology such as universities, industrial organizations, public institutions and organizations, local governments and legislators are welcome to attend to the conference in order to share their experiences and to bring a common body of knowledge for the solution of the problems in the World.

The AgroFood conference will be organized by Cukurova University (CU) and Nevsehir Hacı Bektas Veli University (NEVU). The topics of the Conference will include almost all areas of agronomy and food science & technology disciplines. The Conference will include oral presentations, poster sessions, and Keynote Speakers’ speeches.

We hope the International Conference on Agronomy and Food Science and Technology (AgroFood) will be the largest event for colleagues to promote exchanges to contribute the development of these areas in the heart of the Asia and Europe.

We invite abstracts in all areas related to Agronomy and Food Engineering, including, but not limited to:

Agricultural Science and Technology

• Agricultural Science and Technology
• Horticultural Science and Technology
• Plant Nutrients and Soil Fertility
• Animal Science and Technology
• Plant Breeding and Breeding
• Agricultural Machinery and Innovation
• Plant Ecology and Physiology
• Seafood
• Industrial Plants and Bio-Diesel Production
• Environmental Problems and Solutions in Agriculture
• Alternative Plant Production Systems
• Climate Change and Its Effects 
• Plant Protection
• Agricultural Biotechnology
• Field Crops
• Post-harvest Applications and Technologies 

Food Science and Technology

• Food Assurance and Safety
• Food Engineering Basic Operations
• Food Production Technologies
• Applications of Enzymes and Foods
• Food Microbiology
• Nanotechnology and Food Applications
• Food Chemistry
• Functional Foods
• Food Biotechnology
• Traditional Food
• Food Rheology, Texture and Shelf Life
• Process Simulation and Optimization
• Food Additives, Ingredients and Antioxidants
• Food Packaging

For more information, please visit the website of the conference.